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Prosciutto-Wrapped Greens

This recipe contains prosciutto, extra-virgin olive oil, parmigiano reggiano, arugula, fresh lemon juice and more.
8 Servings -
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Servings:8  | Calories:119 | Total Fat:9g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 0g
Cholesterol 23mg
8 %
Sodium 763mg
32 %
Protein 7g
14 %
51% Prosciutto
39% Extra-virgin olive oil
5% Parmigiano Reggiano
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 Tbs. extra-virgin olive oil
2 tsp. red-wine vinegar
2 tsp. fresh lemon juice
1/2 tsp. Dijon mustard
1/4 lb. mesclun or arugula, washed and spun dry
Kosher salt and freshly ground black pepper
2 Tbs. freshly grated Parmigiano Reggiano
12 thin slices prosciutto

Directions : View recipe directions on
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