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photo Lemon-Parmesan Roasted Potatoes Recipe | Say Mmm

Lemon-Parmesan Roasted Potatoes

This recipe contains extra-virgin olive oil, red-skinned potatoes, yukon gold potatoes, sourdough bread, grated parmesan cheese and more.
8 Servings - 35 min - foodnetwork.com
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Servings:8  | Calories:260 | Total Fat:10g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 37g
12 %
Fiber 4g
16 %
Sugars 2g
---
Cholesterol 3mg
1 %
Sodium 429mg
18 %
Protein 6g
12 %
Calories:
28% Extra-virgin olive oil
25% Others combined
22% Red-skinned potatoes
22% Yukon gold potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds baby Yukon gold potatoes, halved
1 1/2 pounds baby red-skinned potatoes, halved
Kosher salt
4 cups cubed day-old sourdough bread (crusts removed)
1/3 cup extra-virgin olive oil
2 cloves garlic, grated
2 teaspoons finely grated lemon zest, plus wedges for serving
Freshly ground pepper
1/4 cup chopped fresh parsley
1/2 cup grated parmesan cheese (about 1 ounce)

 Directions : View recipe directions on foodnetwork.com
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