This fudge is divinely delicious-and way easier than you'd think. Customize it just for your family, with everything from peanut butter to marshmallow.
San Francisco chocolatier Michael Recchiuti prepared the gooey marshmallow topping for this exquisite chocolate cake on a porch at Prather Ranch using just a hot plate and a hand-cranked beater. Recchiuti decorated the marshmallow with shards of his own graham crackers, but store-bought ones work just fine.
Chewy and sweet with tart cranberries, rich chocolate chunks and crunchy pecans...these bars can make it that much easier to stick to your smart eating plan.
This dish is perfect for hectic weeknights - you can sub in any cheese or veggie you have on hand and it will turn out just as nicely. Feel free to add any other preferred ingredients to make this dish a family-favorite.
