Recipes for Baked Eggs in Hash Brown Cups with grocery lists and nutritional information | Page 717

Beef with Red Wine Gravy

This Beef with Red Wine Gravy recipe contains beef stew meat, dry red wine, cornstarch, fresh mushrooms, brown gravy mix and more.

6 Servings - 6 hr 25 min - tasteofhome.com

Butterscotch Oatmeal

Oatmeal is cooked in milk with brown sugar and butter for a tasty butterscotch flavor. The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.

3 Servings - 15 min - allrecipes.com

Asian Pork Tenderloin Salad

This Asian Pork Tenderloin Salad recipe contains pork tenderloin, apricot halves, canola oil, salad mix, brown sugar and more.

4 Servings - 15 min - tasteofhome.com

Citrus-Marinated Roasted Chicken

If you're going to roast one chicken, why not roast two? That way, you have plenty of leftovers to use in new, delicious guises later in the week. This recipe uses a two-part roasting method: first, the chicken is roasted at a high temperature to brown the skin, and then at a lower temperature to gently cook the meat through.

6 Servings - finecooking.com

Pork Chops and Sugar Snap Peas with Mint Julep Glaze

This Pork Chops and Sugar Snap Peas with Mint Julep Glaze recipe contains bourbon, pork, butter, dark brown sugar, sugar snap peas and more.

2 Servings - 20 min - epicurious.com

Lemon-Ginger Fried Chicken

Giving the chicken a double coat of flour mixture creates a golden crust (without the skin) when pan-fried. We use lemon rind instead of the lemon extract called for in the original. Carefully pour in the broth so you don't wet the crispy brown coating on the chicken. The broth mixture turns into a glazey sauce that can be served with the chicken.

4 Servings - 45 min - myrecipes.com

Cream Puffs

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one month. Cream puffs are also good with savory fillings, such as chicken or shrimp salad.

8 Servings - myrecipes.com

Stacy's Half Cup Sweet Potato Casserole

Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.

8 Servings - 45 min - allrecipes.com

Sausage and Spinach Risotto

Sweet Italian sausage, mushrooms, and spinach deliver substance and flavor to this one-dish meal of Sausage and Spinach Risotto.

4 Servings - 44 min - myrecipes.com

Hamburger Pie

Beef, green beans, and potatoes come together in a savory pie that is sure to satisfy the whole family.

6 Servings - 30 min - bhg.com

Carrot Pie

Carrot Pie, with it's sweet cinnamon taste, has been in my family for at least 5 generations. It's a must have at our family Thanksgiving and Christmas get togethers, (but good anytime!!) Can be served with dinner, or as dessert with whipped topping or Ice cream.

8 Servings - 1 hr 25 min - allrecipes.com

Greek-Style Chicken Skillet

A tomato-inspired vegetable mixture is spooned over chicken and couscous in this main-dish recipe. To add even more interest, substitute a flavored couscous mix.

4 Servings - bhg.com

Port Roasted Chestnuts with Grapes

This Port Roasted Chestnuts with Grapes recipe contains red grapes, chestnuts, butter, orange peel, chicken broth and more.

8 Servings - epicurious.com

Garlic-Shrimp Angel Hair

'This filling meal is sure to impress,' says Robbie Heferkamp. The Englewood, Ohio cook prepares a creamy sauce for broccoli, pasta and seafood.

4 Servings - 25 min - allrecipes.com

Risotto with Butternut Squash

Chardonnay is a varietal that's difficult to pair with foods. But the creamy, buttery sweetness of butternut squash makes a good complement to wine. The same is true of tarragon, which in small amounts is a delicious backdrop for most chardonnays. Utterly satisfying, this pairing is comfort food and comfort wine at its best.

4 Servings - myrecipes.com

Chicken and Sun-Dried Tomato Bruschetta

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!