Who doesn't love a tangy chicken salad sandwich with melted Cheddar and fresh tomatoes on hearty multi-grain bread? Make our better-for-you take in less than 20 minutes.
Shh...no one will know the difference. Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.
The tangy, slightly sweet sauce makes this distinctively Memphis-style. The fact that it's done in 30 minutes makes it a dish to keep in your repertoire.
Comfort food gets even cozier when stuffing is involved. Add juicy chicken, sour cream and savory seasoning and you've got a piping-hot reason to run, not walk, to the table.
We don't mean to be cheesy. Well, actually, we do. And eggy. And mushroomy. And spinachy. Put it together and you've got a whole lotta delicious. Dinnertime is gonna be good.
This Chicken and Green Bean Casserole recipe contains stove top stuffing mix for chicken, philadelphia cream cheese, boneless skinless chicken breast halves, flour, fat-free reduced-sodium chicken broth and more.
This yummy and fillng recipe makes a full crockpot, which your whole family will enjoy! I like to add a salad and some garlic bread to complete the meal.
This comforting and delicious casserole features chicken, veggies, noodles and lots of cheese...you can make the entire dish in less than an hour, and when dinner is served, everyone will be happy.
Classic weeknight recipe in 25 minutes? Don't mind if we do. Strips of sirloin steak mix with mushrooms, noodles and sour cream to make this creamy comfort food classic.
