Turtle, meet cheesecake. A luscious, fluffy filling topped with caramel, pecans and a chocolate drizzle, these bars will bring the most reluctant guests out of their shells.
Your favorite dip -- in these adorable little wonton cups! These will disappear quickly at your next party. :) Detailed recipe and instructions included.
Pulled from the oven on a weekend morning, these rolls are an absolute show-stopper. And that's even before you dip them in melted butter and roll them in cinnamon and sugar! We love to eat them slowly, pulling off one tender piece at a time and taking sips of coffee in between. Pure buttery bliss.
Hot salmon is topped with an uncooked, refreshingly cool sauce made from basil, tomatoes, garlic pine nuts, and a dash of vinegar and oil. It is the perfect dish for a hot summer evening. I love how fast and easy
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