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Mixed Mushroom Soup

A big, hearty mushroom soup made with a mish-mash of market mushrooms, pearled barley, toasted sesame oil, and onions.
35 min -
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Servings:??  | Calories:1788 | Total Fat:68g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 68g
105 %
Sat Fat 12g
58 %
Total Carb 251g
84 %
Fiber 35g
141 %
Sugars 42g
Cholesterol 14mg
5 %
Sodium 11393mg
475 %
Protein 57g
115 %
50% Vegetable broth
21% Extra virgin olive oil
16% Pearled barley
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons extra virgin olive oil or clarified butter
1 pound assorted fresh mushrooms, cut into bite-sized pieces
fine grain sea salt & freshly ground pepper
1 medium yellow onion, finely chopped
1 medium red onion, finely chopped
2-3 tablespoons shoyu or soy sauce
1 1/2 cups cooked pearled barley
6 cups / 1.5 l good-tasting vegetable broth
1/4 teaspoon toasted sesame oil

Directions : View recipe directions on
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