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Kugelhopf Breakfast Rolls

Pulled from the oven on a weekend morning, these rolls are an absolute show-stopper. And that's even before you dip them in melted butter and roll them in cinnamon and sugar! We love to eat them slowly, pulling off one tender piece at a time and taking sips of coffee in between. Pure buttery bliss.
12 Servings -
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Servings:12  | Calories:214 | Total Fat:15g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 18g
6 %
Fiber 0g
0 %
Sugars 15g
Cholesterol 69mg
23 %
Sodium 91mg
4 %
Protein 2g
4 %
34% Others combined
31% Unsalted butter
19% Unsalted butter
15% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Kugelhopf Dough
2 tablespoons warm water (not hot)
1 1/2 teaspoons active dry yeast
1/3 cup whole milk, warmed (not hot)
1 3/4 cups flour (divided into 3/4 cup and 1 cup)
1 teaspoon almond extract
2 large eggs
1 large yolk
3 tablespoons granulated sugar
1/4 teaspoon table salt
8 tablespoons unsalted butter, softened to room temperature
2 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
Sugar Coating
1/4 cup unsalted butter
1 teaspoon cinnamon
1/2 cup granulated sugar

Directions : View recipe directions on
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