For our first Slow Food NYU cooking demo, we decided to host a post-Valentine's day chocolate lover's recovery session. Fellow slow foodie Meg, a former professional baker and friend of...
Crazy Cake. I'm sure you've heard of it. It's also called Wacky Cake, or Cockeyed Cake. This is the chocolate cake that is made without eggs or dairy. And in my case, it's also made without gluten. It uses vinegar
Blogger Tieghan Gerard of Half Baked Harvest turns her family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertaining!
Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.