Servings:16 | Calories:246 | Total Fat:6g | Chol:12mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 48g
16 %
Fiber 3g
12 %
Sugars 31g
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Cholesterol 12mg
4 %
Sodium 160mg
7 %
Protein 4g
8 %
Calories:
48% Others combined
19% Granulated sugar
16% Dark brown sugar
15% Canola oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup all-purpose, flour 3/4 cup whole-wheat pastry flour 1 cup granulated sugar 3/4 cup unsweetened cocoa powder, (not Dutch-process) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon pumpkin pie spice 1/4 teaspoon salt 1 cup nonfat buttermilk 1 15 ounce can unsweetened pumpkin puree 3/4 cup dark brown sugar, packed 1 large egg, at room temperature 1 large egg white, at room temperature 1/4 cup canola oil 1/4 cup light corn syrup 1 tablespoon vanilla extract 1/2 cup packed confectioners' sugar 1 tablespoon nonfat buttermilk 2 tablespoons mini chocolate chips, or toasted chopped nuts (see Tip)
Directions : View recipe directions on eatingwell.com
