Recipes for Sweet and Salty Peanut Butter Chocolate Chip Granola Bars with grocery lists and nutritional information | Page 462

Spanish Garlic Shrimp

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

1 Servings - 10 min - food.com

Buzzed Cherry Bombs

Buzzed Cherry Bombs - Here it is by popular demand, a full post on how to make Buzzed Cherry Bombs. I originally posted the photo and instructions you see above on Facebook. Readers went gaga for t...

frostingandasmile.com

Buffalo Chicken Pizza

If your family likes spicy chicken wings, they'll love this pizza made with bottled buffalo wing sauce and refrigerated pizza dough. Serve the blue cheese salad dressing on the side so you can drizzle it over each slice. —Shari DiGirolamo, Newton, Pennsylvania

4 Servings - 20 min - tasteofhome.com

Italian Stromboli

My mother gave me this recipe to try and everyone loves it. It is so simple and quick to make.—Beth Bruhn, Willmar, Minnesota

6 Servings - 15 min - tasteofhome.com

Bavarian Strawberry Pie

"A coconut crust and pretty fluffy filling make this dessert special," notes field editor Kathryn Anderson of Wallkill, New York. "When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals."

6 Servings - 15 min - tasteofhome.com

Apple Crisp With Bourbon Cream

This recipe contains granny smith apples, heavy cream, brown sugar, all-purpose flour, brown sugar and more.

8 Servings - 1 hr 5 min - foodnetwork.com

Rum Raisin Tiramisu

This recipe contains mascarpone cheese, egg yolks, dark rum, sugar, raisins and more.

8 Servings - foodnetwork.com

Shrimp on Sugarcane

Caribbean-influenced shrimp, skewered with sugarcane and basted with a dark rum glaze, rely on high heat to caramelize the glaze and infuse the shrimp from the inside out with the cane's mild sweetness.

6 Servings - myrecipes.com

West Coast Snappy Joes

Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's incredible on mac and cheese. —Devon Delaney, Westport, Connecticut

6 Servings - tasteofhome.com

Slow-Cooker Spanish-Style Chickpeas

This recipe contains chickpeas, extra-virgin olive oil, potatoes, can diced tomatoes, onion and more.

6 Servings - 4 hr 22 min - myrecipes.com

Strawberry Cupcakes with Fresh Strawberry Frosting

Strawberry Cupcakes with Fresh Strawberry Buttercream Frosting! These cupcakes make the perfect dessert for spring or summer!

4 Servings - spendwithpennies.com

3 Ingredient Nutella Truffles

These EASY 3-ingredient Nutella Truffles are so fudgy, chocolatey, and rich! They come together in minutes to become the BEST Nutella recipe ever!

crazyforcrust.com

Tomato Pie

For our Tomato, Cheddar, and Bacon Pie, we raised the ante with a sour cream crust studded with bacon, layers of colorful tomatoes, and plenty of cheese and herbs to tie it all together. For best results, seed the tomatoes and drain the slices before baking.

8 Servings - 3 hr - myrecipes.com

7 vegetable Coucous

This recipe contains couscous, chickpeas, sliced almonds, butternut squash, golden raisins and more.

6 Servings - 1 hr 5 min - foodnetwork.com

Roast Pork Cubano Sandwiches

I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub or bulky rolls, which acquire a crusty texture when pressed during cooking. If you have a panini grill, you can use it instead of pan-cooking the sandwiches.

finecooking.com