Servings:6 | Calories:264 | Total Fat:11g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 1g
5 %
Total Carb 37g
12 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 753mg
31 %
Protein 7g
14 %
Calories:
33% Chickpeas
31% Extra-virgin olive oil
20% Potatoes
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 15.5 oz. cans chickpeas, rinsed and drained 2 medium potatoes, peeled and diced 1 28 oz. can diced tomatoes with juice 1 medium onion, chopped 2 cloves garlic, minced 2 teaspoons paprika (smoked, sweet or hot) Salt and pepper 4 tablespoons extra-virgin olive oil 4 cups baby spinach
Directions : View recipe directions on myrecipes.com
