Servings:6 | Calories:154 | Total Fat:1g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 32g
11 %
Fiber 7g
28 %
Sugars 7g
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Cholesterol 0mg
0 %
Sodium 784mg
33 %
Protein 6g
12 %
Calories:
58% Chickpeas
21% Others combined
12% Carrots
7% Turnips
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 large carrots, diagonally sliced into 2 inch pieces (about 5 cups) 2 medium turnips, peeled and cut into 1 inch cubes (about 3 cups) 1 large onion, diced (about 1 cup) 2 garlic cloves, minced 1 14 ounce can diced tomatoes 1 cup vegetable or chicken broth 1 teaspoon kosher salt 1/2 teaspoon ground cumin 1/4 teaspoon crushed red pepper flakes 1 zucchini, cut into 1/2 inch slices 1 16 ounce can chickpeas, drained
Directions : View recipe directions on realsimple.com
