Servings:6 | Calories:409 | Total Fat:7g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 76g
25 %
Fiber 11g
44 %
Sugars 6g
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Cholesterol 5mg
2 %
Sodium 1895mg
79 %
Protein 13g
27 %
Calories:
39% Couscous
28% Others combined
20% Chickpeas
10% Sliced almonds
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cloves garlic, smashed 2 small turnips, peeled and quartered 1 medium yellow onion, quartered lengthwise, root end intact 1 large carrot, peeled and cut into 2 inch chunks 1/2 fennel bulb, thickly sliced lengthwise, root end intact 1/3 cup golden raisins 1 tablespoon peeled, chopped, fresh ginger 1 tablespoon kosher salt 2 teaspoons each ground cumin, paprika, and sugar 1 1/2 teaspoons ground turmeric 1/8 teaspoon ground cloves 1 cinnamon stick, snapped in half 2 cups water 1 pound butternut squash 1 small zucchini, cut into 2 inch rounds 1 (15 1/2 ounce) can chickpeas, rinsed and drained 4 sprigs fresh flat-leaf parsley, tied together with kitchen string 1 cup canned whole peeled tomatoes, with their juices 2 cups cold water 1 tablespoon unsalted butter 1 teaspoon kosher salt 1 1/2 cups uncooked couscous 1/2 cup sliced almonds, toasted Harissa (Tunisian hot sauce)
Directions : View recipe directions on foodnetwork.com
