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Fried Fruit Pies

This recipe contains all-purpose flour, vegetable shortening, vegetable oil, sugar, eggs and more.
8 Servings - 2 hr -
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Servings:8  | Calories:365 | Total Fat:17g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 6g
30 %
Total Carb 45g
15 %
Fiber 1g
4 %
Sugars 9g
Cholesterol 49mg
16 %
Sodium 135mg
6 %
Protein 7g
14 %
46% All-purpose Flour
31% Vegetable Shortening
15% Others combined
6% Vegetable Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups All-purpose Flour
1/4 teaspoon Salt
3 Tablespoons Sugar
1/2 cup Vegetable Shortening
2 whole Eggs, Beaten In Separate Dishes
1 cup Buttermilk
Canned Pie Filling Of Your Choice
Shortening Or Vegetable Oil For Frying
Powdered Sugar (for Sprinkling)

Directions : View recipe directions on
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