I saw this recipe for pumpkin cornbread the other day and just about died! Could it be? Pumpkin and corn bread together?! I just had to try it! I held onto this recipe, planning on making it later ... Sweet Pea's Kitchen
Nutella Raspberry S'mores Recipe made with fresh raspberries, Nutella (chocolate hazelnut spread), roasted marshmallows sandwiched between two graham crackers.
The bananas make the bread extremely moist and lightly sweet, and the blueberries add a fruity surprise to every other bite. If you like bananas and blueberries, I think you'll love them together.
This decadent brownies recipe utilizes a fudgy cappuccino brownie base topped with a cream cheese layer and chocolate glaze. Photograph included. recipe box
They are super tasty and a fun twist on the classic treat. I simply tossed a cup of Christmas M and M’s in with the treats and then spread melted white chocolate over the top. Then we decorated them with red candy melts and more Christmas M and M’s.
Registered Dietitian Mary LaRock flavored these phyllo rolls with orange and dark chocolate for a winning cookie that will be a lovely addition to any holiday cookie platter.
This Deconstructed Broccoli & Cheese Stuffed Chicken Breasts recipe contains cheddar cheese, boneless, skinless chicken breasts, breadcrumbs, butter or margarine, butter or margarine and more.
OPB's Kate Clause offers this reprieve from the classic pumpkin pie — a pumpkin bread with a heavy dose of concentrated, freshly brewed chai tea topped with a crunchy, sweet streusel including Oregon hazelnuts and walnuts.
My recent trip to Hugo's for vegan soft serve ice cream (click here to read the post) inspired me to try and create some vegan ice cream of my own with Japanese sweet potatoes as the base.
This Posted by Mary at Deep South Dish recipe contains all purpose flour, bittersweet chocolate, light brown sugar, granulated sugar, unsweetened cocoa powder and more.
A summertime French-inspired Fresh Tomato Tart, baked in a buttery crust with rounds of cheese & fresh herbs--direct to you from the sunny south of France! David Lebovitz - living the sweet life in Paris
One of my favorite spring flavor combinations is strawberry and rhubarb and every year, I love experimenting with recipes that include them. My Strawberry Cake is sweet and aromatic while the Rhubarb Topping is a bit tart, really buttery, and...
