Recipes for Swedish Rhubarb Ginger Spice Bread with grocery lists and nutritional information | Page 204

Ranch Dressing II

This is for those who prefer herbs rather than spice. Creamy and delicious - it is the perfect accompaniment to chicken, ham or crisp salad greens.

1 Servings - 5 min - allrecipes.com

Moroccan Turkey with Cranberry Couscous

Spice-rubbed turkey breast combines with a colorful pilaf-like side of couscous studded with orange-soaked cranberries.

10 Servings - myrecipes.com

Pumpkin Cake III

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting.

1 Servings - 1 hr - allrecipes.com

Chex Cajun Kick

Spice up snack time with this crunchy snack mix with a Creole kick!

24 Servings - 15 min - allrecipes.com

Best Ever Brisket

Season your next beef brisket roast with this flavorful spice rub. Slow roasting makes a tender and juicy brisket.

16 Servings - 4 hr 10 min - allrecipes.com

Apple Orchard Punch

A non-alcoholic punch combining apple, cranberry and orange juices with ginger ale.

12 Servings - 10 min - allrecipes.com

Gingerbread Pear Muffins

For a delicious spiced muffin recipe try this mixture of chocolate, cinnamon, ginger, and molasses.

12 Servings - 25 min - bhg.com

McCormick Gingersnap Cookies

Gingersnaps are an all time family favorite, loved for their crispiness, and the flavors of ginger and molasses.

24 Servings - 27 min - allrecipes.com

Autumn Muffins

The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins.

18 Servings - 1 hr 15 min - allrecipes.com

Sliced ham is layered in a casserole with pineapple and brown sugar then baked in ginger ale. My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious! Scale it down and it will work to use up leftover ham too!

12 Servings - 1 hr - allrecipes.com

Famous Japanese Restaurant-Style Salad Dressing

This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.

1 Servings - 10 min - allrecipes.com

Pumpkin-Pecan Cake Roll

I made this cake roll one Thanksgiving as a tasty change of pace from traditional pumpkin pie. The moist spice cake and creamy filling have made this dessert a family favorite for many functions. --Iva Combs, Medford, Oregon

12 Servings - 40 min - allrecipes.com

Pumpkin Pancakes

These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.

12 Servings - 40 min - allrecipes.com

Asian Coleslaw

This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.

10 Servings - 30 min - allrecipes.com

Cream Cheese Frosting I

This frosting is good for many types of cakes including carrot cakes, apple cakes, and spice cakes. Add flavorings to compliment the cake you are frosting. Try 1 1/2 teaspoons of grated lemon or orange rind, 1 teaspoon any extract, 1 teaspoon of liqueur, or a mashed banana.

1 Servings - allrecipes.com