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photo Hot Artichoke and Spinach Dip II Recipe | Say Mmm

Hot Artichoke and Spinach Dip II

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.
12 Servings - 40 min - allrecipes.com
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Servings:12  | Calories:152 | Total Fat:13g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 5g
25 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 27mg
9 %
Sodium 414mg
17 %
Protein 5g
10 %
Calories:
42% Cream cheese
27% Mayonnaise
20% Others combined
10% Can artichoke hearts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese

Directions : View recipe directions on allrecipes.com
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