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photo Pumpkin Pancakes Recipe | Say Mmm

Pumpkin Pancakes

These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.
12 Servings - 40 min - allrecipes.com
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Servings:12  | Calories:138 | Total Fat:4g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 5g
---
Cholesterol 16mg
5 %
Sodium 236mg
10 %
Protein 4g
8 %
Calories:
54% All-purpose flour
18% Others combined
15% Vegetable oil
11% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt

 Directions : View recipe directions on allrecipes.com
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