This Winning Raspberry Cupcakes with Champagne Buttercream Frosting recipe contains unsalted butter, powdered sugar, white sugar, all-purpose flour, canola oil and more.
This frozen torte is a great make–ahead alternative to taditional pumpkin pie. Tasty gingersnap cookies form the crust, which is topped with pumpkin–flavored ice cream and drizzled with both caramel and hot fudge toppings. You may never return to pumpkin pie.
Green Monster Bread is a play off of the infamous Green Monster Smoothie. A combination of low calorie, sugar free banana bread jam packed with spinach... YUM!
Chocolate cake layers made with cake mix, pudding mix, sour cream, coffee and chocolate chunks, then spread with a coffee-flavored filling, stacked and drizzled with a chocolate glaze.
Butterscotch used to be my least favorite sundae topping. Ok, maybe it was tied for last place with strawberry sauce, but hot fudge or butterscotch? Caramel or butterscotch? No contest. Most commercial butterscotch sauce is so sweet it short-circuits your
