Servings:8 | Calories:702 | Total Fat:44g | Chol:526mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 21g
105 %
Total Carb 63g
21 %
Fiber 2g
8 %
Sugars 34g
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Cholesterol 526mg
175 %
Sodium 299mg
12 %
Protein 12g
24 %
Calories:
35% Biscotti
24% Others combined
20% Egg yolks
19% Chocolate-hazelnut spread
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Hazelnuts
Ingredients
Vegetable oil cooking spray 3 (5 inches long by 3/4 inch wide) plain or almond biscotti (about 4 ounces) halved 1/4 cup toasted hazelnuts, see Cook's Note 8 egg yolks, at room temperature 1/2 cup sugar, plus 1/4 cup 1 teaspoon pure vanilla extract 1/8 teaspoon fine sea salt 1 cup heavy cream 3/4 cup chocolate-hazelnut spread at room temperature (recommended: Nutella) Special equipment: a 3 by 15 inch piece of parchment paper, a 7 1/2 by 12-inch piece of parchment paper
Directions : View recipe directions on foodnetwork.com
