For our first Slow Food NYU cooking demo, we decided to host a post-Valentine's day chocolate lover's recovery session. Fellow slow foodie Meg, a former professional baker and friend of...
This eye-catching cake is an ideal way to welcome spring, featuring three light and fluffy layers of yellow cake flavored with white chocolate that are separated by a lush cream made with Greek yogurt and lemon curd.
I am just returning from a sudden out-of-town trip and my house and children are overloaded with needs I must attend to. So in that vein, let me simply state that if you need a midweek pick-me-up, these quick and
A few weeks ago a friend of mine had a bad case of poison oak. I mean, he was COVERED. He was in fact so covered that he had to go to the hospital. Now, if anyone you know has
This is a recipe my older sister created many years ago and it's been a family staple ever since. It's not a low-fat recipe (I think I gained a pound just making these yesterday!), but it's delicious.
Please meet the cake that graced my home during my growing up years on 90% of the family birthdays (unless, in our childish minds we had a brain lapse and requested something out of the norm, like Funfetti or something
Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.
