Recipes for Spicy Beef & Bean Chili with grocery lists and nutritional information | Page 196

Slow-Cooked Enchilada Dinner Recipe

This layered Southwestern meal just can't be beat. It gets its spicy flavor from green chilies, chili powder and cumin. Using a slow cooker liner inside of the cooker makes it easier to lift and remove the meal so it can be cut into individual wedges.—Judy Ragsdale, Queen City, Texas

6 Servings - 2 hr 25 min - tasteofhome.com

Paleo Sweet Potato Nachos

This recipe contains ground beef, cumin, chili powder, salsa, garlic powder and more.

preppypaleo.com

Hungarian Goulash

Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish.

8 Servings - 15 min - allrecipes.com

Southwestern Pizza with Black Beans and Corn

As a regular visitor to the Columbus Brewing Company in Columbus, Ohio, I probably ate their Sante Fe Pizza at least once a week. I just couldn't resist that spicy black bean "hummus" spread on chewy flat bread and topped with plenty of cheese, no matter how many times I promised myself that I'd branch out. Moving away left a definite void in my life. Here is my small ode to both the CBC pizza and the incredible folks, my friends, who work there.

1 Servings - thekitchn.com

Block Party Barbecued Baked Beans

This Block Party Barbecued Baked Beans recipe contains ground beef, pork and beans, brown sugar, chili beans, onion and more.

12 Servings - 30 min - kraftrecipes.com

Texas Dog

This Texas Dog recipe contains chili, cheez whiz cheese dip, hot dog bun, onions, oscar mayer oscar mayer selects angus bun-length beef frank.

12 min - kraftrecipes.com

Jalapeno Ribs

These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday. —Shirley Manthey, Omaha, Nebraska

4 Servings - 1 hr 35 min - tasteofhome.com

Jamie's Spanish Fish and Chorizo Souo

Chorizo and fish work so well together. Make sure you use the best-quality chorizo you can find; it comes in spicy and sweet varieties, but I tend to always go for the spicy one! The pangrattato sprinkled on top adds a lovely crunchiness to the soup and is well worth the little bit of extra effort.

4 Servings - jamieoliver.com