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Pot Roast with Baby Vegetables

This recipe contains beef chuck roast, new red potatoes, baby carrots, onion, beef broth and more.
8 Servings - 7 hr 40 min -
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Servings:8  | Calories:762 | Total Fat:51g  | Chol:258mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 21g
105 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 3g
Cholesterol 258mg
86 %
Sodium 910mg
38 %
Protein 57g
115 %
90% Beef chuck roast
5% New red potatoes
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pearl onions


3 to 5 pound top beef chuck roast, trimmed of excess fat
Seasoned salt and lemon pepper
1 onion, peeled and halved
1 carrot, whole
1 cup beef broth, low sodium
2 tablespoons Worcestershire sauce
2 garlic cloves, whole
1 rosemary sprig
2 thyme sprigs
1 pound new red potatoes
1 cup baby carrots
1 cup boiling or pearl onions
1 cup baby squash, such as pattypan and zucchini
1 cup button mushrooms, stems removed
Kosher salt

Directions : View recipe directions on
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