Say Mmm
Say Mmm
How many servings?
Free Sign Up | Login
Meal Planner
Grocery shopping Lists
Recipe organizer
photo Pot Roast with Vegetables Recipe | Say Mmm

Pot Roast with Vegetables

This Pot Roast with Vegetables recipe contains beef chuck roast, olive oil, yellow onion, crushed tomatoes, sprigs fresh rosemary and more.
8 Servings - 3 hr 20 min - foodnetwork.com
Saymmm
Say Mmm
Servings:8  | Calories:630 | Total Fat:47g  | Chol:206mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 17g
85 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 206mg
69 %
Sodium 396mg
17 %
Protein 45g
90 %
Calories:
87% Beef chuck roast
7% Olive oil
2% Others combined
1% Yellow onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (3 to 4 pound) piece beef chuck roast, trimmed of excess fat
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
1 can crushed tomatoes
1 cup water
2 yellow onion, halved
2 garlic cloves, chopped
1 bunch baby carrots
2 celery stalks, sliced
1 cup button mushrooms, stems removed and sliced in half
2 sprigs fresh rosemary
4 sprigs fresh thyme
2 bay leaves

 Directions : View recipe directions on foodnetwork.com
Say Mmm

Similar Recipes

Photo Braised Pot Roast and Vegetables Recipe | Say Mmm
Braised Pot Roast and Vegetables
Photo Braised Pot Roast and Vegetables Recipe | Say Mmm
Braised Pot Roast and Vegetables
Photo Easiest Pot Roast Ever Recipe | Say Mmm
Easiest Pot Roast Ever
More recipes like Pot Roast with Vegetables
Calories
Total Fat
Total Carb
Cholestrol
Sodium
Protein