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photo Braised Pot Roast and Vegetables Recipe | Say Mmm

Braised Pot Roast and Vegetables

This Braised Pot Roast and Vegetables recipe contains beef pot roast, potatoes, carrots, oil, onion and more.
10 Servings - 2 hr 50 min - kraftrecipes.com
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Servings:10  | Calories:233 | Total Fat:10g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 25g
8 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 41mg
14 %
Sodium 131mg
5 %
Protein 12g
23 %
Calories:
47% Beef pot roast
36% Potatoes
9% Others combined
6% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. oil
1 beef pot roast, such as rump or bottom round (2-1/2 lb.)
1 Tbsp. MAXWELL HOUSE Instant Coffee
1/4 tsp. each: Salt and pepper
1 large onion , cut into 8 wedges
3 large potatoes , peeled, cut into quarters
6 carrots , peeled, cut into 2 inch pieces
1 large tomato , coarsely chopped

Directions : View recipe directions on kraftrecipes.com
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