My favorite branding time food is barbecue brisket. I usually cook brisket in the oven all night, but this time I stuck it in my slow cooker and six hours later it was so tender, juicy, and delicious.
Last night I had the pleasure of having dinner with a group of people taking a Civil Rights Tour through the South. The menu for the night was barbecued pork sandwiches and pork-and-beans, the idea being to give them a
Check out the secret ingredient that, along with the ripe bananas, makes for a super-moist cake (hint: it's a sandwich fave). Plus, this version can fit your healthy eating plan.
Olives, capers and tomatoes create a spicy Mediterranean sauce to prop up flaky fish. If you thought eating right was going to be boring, you're in for a surprise.
Holidays, meet your new tradition. Creamy sauce with a horseradish kick accompanies a glorious (and gloriously easy) prime rib. A showstopper that gives you time to celebrate.
We've cut PHILLY Cream Cheese into cubes, then flavored them with the most aromatic and succulent flavors of summer, such as fresh herbs, peppercorn and lemon. After you cut the cream cheese- there's little left to do except wait for the flavors to blend. Yum!
