This is the best baked ziti I have ever tried...and I have tried a lot. This is from the March 2009 issue of Cook's Illustrated and has been thoroughly tested by them.
These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too. Cooking time does not include marinade time.
In this easy side-dish version of risotto, rice simmers with wine, mushrooms and onions, then is enriched with milk and Pecorino Romano cheese before serving.
This Stuffed Breaded Chicken recipe contains oscar mayer bacon, philadelphia cream cheese, boneless skinless chicken breast halves, seasoned dry bread crumbs, butter and more.
This Turkey Enchiladas recipe contains enchilada sauce, kraft mexican style finely shredded four cheese, corn tortillas, turkey, kraft zesty italian dressing and more.
Fresh zucchini and yellow squash are the base of this cheesy, eggy bake. Our step-by-step video makes prep a breeze, so you can get back to savoring your summer evening.
This Chicken and Pasta Toss with Sun-Dried Tomatoes recipe contains bow tie pasta, good seasons italian dressing mix, boneless skinless chicken breasts, kraft grated parmesan cheese, sun-dried tomatoes and more.
