Fresh zucchini and yellow squash are the base of this cheesy, eggy bake. Our step-by-step video makes prep a breeze, so you can get back to savoring your summer evening.
Servings:8 | Calories:158 | Total Fat:11g | Chol:104mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 4g
---
Cholesterol 104mg
35 %
Sodium 390mg
16 %
Protein 9g
18 %
Calories:
38% KRAFT Cheese
20% MIRACLE WHIP Dressing
20% Others combined
19% Eggs
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 small zucchini , thinly sliced 1 small yellow squash , thinly sliced 4 eggs 1/2 cup MIRACLE WHIP Dressing 1/3 cup KRAFT Grated Parmesan Cheese 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend 1 small onion , chopped 1/2 cup chopped green pepper s 1/4 tsp. each salt and black pepper
Directions : View recipe directions on kraftrecipes.com
