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Summer Squash Bake

Fresh zucchini and yellow squash are the base of this cheesy, eggy bake. Our step-by-step video makes prep a breeze, so you can get back to savoring your summer evening.
8 Servings - 50 min -
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Servings:8  | Calories:158 | Total Fat:11g  | Chol:104mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 4g
Cholesterol 104mg
35 %
Sodium 390mg
16 %
Protein 9g
18 %
38% KRAFT Cheese
20% MIRACLE WHIP Dressing
20% Others combined
19% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 small zucchini , thinly sliced
1 small yellow squash , thinly sliced
4 eggs
1/2 cup MIRACLE WHIP Dressing
1/3 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1 small onion , chopped
1/2 cup chopped green pepper s
1/4 tsp. each salt and black pepper

Directions : View recipe directions on
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