In this easy side-dish version of risotto, rice simmers with wine, mushrooms and onions, then is enriched with milk and Pecorino Romano cheese before serving.
Servings:6 | Calories:185 | Total Fat:5g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 1mg
0 %
Sodium 9mg
0 %
Protein 3g
6 %
Calories:
62% Long-grain white rice
22% Olive oil
8% Dry white wine
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Tbsp. olive oil 1 cup chopped mushrooms 1/3 cup chopped onions 1 cup long-grain white rice , uncooked 1-1/2 cups water 1/2 cup dry white wine 3/4 cup DI GIORNO Shredded Pecorino Romano Cheese , divided 1/4 cup milk
Directions : View recipe directions on kraftrecipes.com
