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Chicken Risotto

Chicken Risotto is a quick and easy main dish recipe. This simple recipe for an unconventional chicken risotto uses long grain white rice, chicken broth, and chicken breasts.
8 Servings - 1 hr -
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Servings:8  | Calories:403 | Total Fat:15g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 41g
14 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 56mg
19 %
Sodium 953mg
40 %
Protein 25g
49 %
43% Long grain rice
26% Others combined
16% Boneless, skinless chicken breasts
13% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 boneless, skinless chicken breasts
3 Tbsp. olive oil
1/2 tsp. salt
1/8 tsp. pepper
1 onion, finely chopped
3 cloves garlic, minced
2 cups uncooked regular long grain rice
4 to 6 cups chicken broth
1 tsp. dried basil leaves, if desired
1 cup grated Parmesan cheese
2 Tbsp. butter

Directions : View recipe directions on
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