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Recipes for Skillet Parmesan Zucchini with grocery lists and nutritional information | Page 130

photo Orange Chicken Stir-Fry with Crispy Garlic Dressing Recipe | Say Mmm

Orange Chicken Stir-Fry with Crispy Garlic Dressing

The humble chickpea steals the show in this stellar chicken stir-fry. Give your 'peas a crispy, spicy coating in your skillet then sprinkle them liberally.
45 min - cleaneatingmag.com
photo Cheesy Vegetable Dip Recipe | Say Mmm

Cheesy Vegetable Dip

This Cheesy Vegetable Dip recipe contains knudsen cottage cheese, kraft balsamic vinaigrette dressing, zucchini, tomato, green onions and more.
22 Servings - 3 hr 10 min - kraftrecipes.com
photo Southwest Tofu Scramble Recipe | Say Mmm

Southwest Tofu Scramble

Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Enjoy it fo
4 Servings - 30 min - eatingwell.com
photo Noodle Free Tofu Pad Thai Recipe | Say Mmm

Noodle Free Tofu Pad Thai

Noodle free pad thai made with shaved carrots and zucchini, a light tamarind-based dressing, peanut sauce and fresh tofu.
2 Servings - 15 min - minimalistbaker.com
photo Salt-and-Vinegar Rösti Recipe | Say Mmm

Salt-and-Vinegar Rösti

We transformed the regular hands-on skillet method to a very hands-off oven technique.
12 Servings - bonappetit.com
photo Chicken Tetrazzini Recipe | Say Mmm

Chicken Tetrazzini

noodles are boiling, melt butter on a low heat in a frying pan. Add garlic, onion, zucchini and carrots. Saute for about 3 minutes. Add soup, sour cream, milk,
thehappyhousewife.com
photo Classic Meatballs Recipe | Say Mmm

Classic Meatballs

The key to making these meatballs is to brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve them with crusty bread or spaghetti to sop up the sauce.
4 Servings - saveur.com
photo Stovetop Chicken Noodle Parmigiana Recipe | Say Mmm

Stovetop Chicken Noodle Parmigiana

Who would guess that those inexpensive packages of Asian-style ramen noodles could be so versatile? Our delicious Stovetop Chicken Noodle Parmigiana cooks up all in one skillet, so its quicker and theres the bonus of less clean-up.
4 Servings - 15 min - mrfood.com
photo Sicilian Olive Chicken Recipe | Say Mmm

Sicilian Olive Chicken

This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Try Kalamata olives in place of the green Sicilians or a combinat
4 Servings - eatingwell.com
photo Cilantro Potatoes Recipe | Say Mmm

Cilantro Potatoes

Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They’re a great complement to Mom’s tangy kabobs. —Weda Mosellie, Phillipsburg, New Jersey
8 Servings - 45 min - tasteofhome.com
photo Party Shrimp and Vegetable Kabobs Recipe | Say Mmm

Party Shrimp and Vegetable Kabobs

This Party Shrimp and Vegetable Kabobs recipe contains shrimp, kraft italian dressing, red onion, zucchini, fresh mushrooms and more.
24 Servings - 1 hr 28 min - kraftrecipes.com
photo White Turkey Chili 2 Recipe | Say Mmm

White Turkey Chili

This healthy white turkey chili recipe is gorgeous, with flecks of green from zucchini, oregano and green chiles. To keep the saturated fat low, we us
6 Servings - eatingwell.com
photo Athenian Pasta Primavera Recipe | Say Mmm

Athenian Pasta Primavera

This Greek-inspired pasta dish features zucchini, bell pepper, peas, fresh mint and feta. Cherry tomatoes and chopped kalamata olives also work well.
8 Servings - eatingwell.com
photo Cuban Chicken Pizza Recipe | Say Mmm

Cuban Chicken Pizza

Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables. Toasting the corn in a skillet brings out its natural sweetness and adds a deliciously smoky note.
4 Servings - myrecipes.com
photo Spiced Pork Tenderloin Roasted Potatoes Green Onions Recipe | Say Mmm

Spiced Pork Tenderloin Roasted Potatoes Green Onions

This simple pork supper is a one-skillet wonder--it'll be your new go-to meal on busy weeknights. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes.
4 Servings - myrecipes.com
photo Garden Ranch Pizza-Pampered Chef Recipe | Say Mmm

Garden Ranch Pizza-Pampered Chef

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.
1 Servings - 37 min - food.com
photo Asian Zoodle Salad Jars Recipe | Say Mmm

Asian Zoodle Salad Jars

Asian Zoodle Salad Jars - Spiralized zucchini noodles, yellow bell pepper, sugar snap peas, mandarin oranges, crunchy wonton strips and sesame-ginger dressing. A portable and healthful make-ahead lunch!
4 Servings - 25 min - foxeslovelemons.com
photo Pumpkin Pie Dip 2 Recipe | Say Mmm

Pumpkin Pie Dip

I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It is also great served with sliced pears and apples, or as a spread on zucchini bread or any nut bread. —Laurie LaClair, North Richland Hills, Texas
32 Servings - tasteofhome.com
photo Honey-Orange Pork Tenderloin Recipe | Say Mmm

Honey-Orange Pork Tenderloin

Honey-Orange Pork Tenderloin proves itself as an elegant main dish for company but still simple enough for a weeknight meal. For an easy side, steam 1 pound halved Brussels sprouts for 4 minutes; pat dry. Heat a skillet over medium-high heat. Add 2 teaspoons olive oil and sprouts; sauté 6 minutes.
4 Servings - 40 min - myrecipes.com
photo Breakfast Burritos (Once a Month Cooking) Recipe | Say Mmm

Breakfast Burritos (Once a Month Cooking)

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.
1 Servings - 50 min - food.com