Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!
Mixed greens, turkey and shredded Cheddar cheese are tossed with Italian dressing and topped with vegetables and hard-cooked eggs for a satisfying salad.
Soba noodles are tossed with a fiery ginger-sesame dressing and a generous dose of cucumbers, scallions, and pan-seared tofu - it's the sort of recipe you could serve anytime...
This Sicilian Sausage and Peppers recipe contains fettuccine, refrigerated alfredo sauce, oscar mayer turkey smoked sausage, oil, kraft grated parmesan and more.
This Chicken in Cilantro-Peanut Sauce recipe contains boneless skinless chicken breast halves, planters dry roasted peanuts, long-grain white rice, kraft zesty italian dressing, mushrooms and more.
If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.
Add chicken to cheesy mac, then give it a shake of hot sauce, and a favorite side becomes the main attraction at the family table. All in just 25 minutes.
The classic to-go order makes an appearance in your kitchen with this bean-and-cheese burrito with fresh tomatoes and lettuce. Thumbs-up from the fam on this one.
