Recipes for Sichuan Style Shrimp with grocery lists and nutritional information

Sichuan Style Shrimp

Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the same, but we recommend first removing the tiny legs. While rice may seem like the logical side, braised greens, such as chard or spinach, are actually just as traditional. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Shrimp: Big Easy Style

The South Beach Diet provides a delicious and healthy recipe for Big Easy Shrimp, perfect for an easy dinner that's packed with flavor and nutrition, too.

4 Servings - palm.southbeachdiet.com

Sichuan-Style Chicken with Peanuts

The piquant Sichuan Sauce (which doubles easily) works well with almost any stir-fry but particularly enhances dishes with meat, fish and poultry. Whe

4 Servings - 25 min - eatingwell.com

Sichuan-Style Chicken with Peanuts

When stir-frying chicken, always spread the pieces in the wok and let them cook undisturbed for 1 minute before stir-frying. This allows the chicken to sear and prevents sticking. To smash the ginger, use the side of a cleaver or chef's knife. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Thai-Style Beef Stir Fry

I love stir fries because of three reasons: 1. they're quick, 2. you can usually use whatever veggies you have on hand, and 3. they make for really yummy leftovers.This Thai-style beef stir fry is full of flavors and is a great recipe for getting lots of vegetables to your family in a quick amount of time. If you don't like spicy foods, feel free to leave out the spicy peppers.See more frugal recipes!

2-3 Servings - southernsavers.com

Buffalo-Style Grilled Chicken

This recipe contains canola oil, boneless skinless chicken breasts, crumbled blue cheese, blue cheese dressing, reduced-fat sour cream and more.

4 Servings - 20 min - bettycrocker.com

Italian-Style Salisbury Steaks

This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. —Heather Nalley, Easley, South Carolina Skip links

4 Servings - 25 min - tasteofhome.com

Super Easy Country-Style Ribs

Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links