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Italian-Style Salisbury Steaks

This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. —Heather Nalley, Easley, South Carolina Skip links
4 Servings - 25 min -
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Servings:4  | Calories:420 | Total Fat:28g  | Chol:127mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 10g
50 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 5g
Cholesterol 127mg
42 %
Sodium 669mg
28 %
Protein 24g
49 %
68% Ground beef
13% Seasoned bread crumbs
10% Others combined
7% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 large egg, beaten
1 teaspoon Worcestershire sauce
1/2 cup seasoned bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 can (8 ounces) Italian tomato sauce

Directions : View recipe directions on
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