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Recipes for SB Crockpot Hungarian Pot Roast with Sour Cream and Paprika Gravy with grocery lists and nutritional information | Page 11

photo Keto Crack Chicken Recipe | Say Mmm

Keto Crack Chicken

This recipe contains cream cheese, shredded cheddar, boneless skinless chicken breasts, bacon, chicken broth and more.
6 Servings - 3 hr - delish.com
photo Keto Crack Chicken Recipe | Say Mmm

Keto Crack Chicken

This recipe contains cream cheese, shredded cheddar, boneless skinless chicken breasts, bacon, chicken broth and more.
6 Servings - 3 hr - delish.com
photo Salmon w/ Creamy Garlic Butter Sauce (low carb) Recipe | Say Mmm

Salmon w/ Creamy Garlic Butter Sauce (low carb)

How to cook salmon in a mouthwatering garlic butter cream sauce! A super easy, fast, simple and INCREDIBLE Salmon Recipe!
4 Servings - 20 min - cafedelites.com
photo Crab Bisque 1 Recipe | Say Mmm

Crab Bisque 1

A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder.
4-6 Servings - allrecipes.com
photo Paleo Cookie dough bites Recipe | Say Mmm

Paleo Cookie dough bites

This recipe contains coconut oil, honey, coconut cream, coconut milk, vanilla extract.
livingwellmom.com
photo Mini Salmon Quiches Recipe | Say Mmm

Mini Salmon Quiches

Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.
12 Servings - 50 min - simplyrecipes.com
photo Shirred Eggs with Herbs & Garlic Recipe | Say Mmm

Shirred Eggs with Herbs & Garlic

I MADE THIS FOR DINNER TONIGHT, and couldn't wait to share the recipe with you. It's a French country dish that involves eggs. And cream. And a heavenly topping of garlic, Asiago, and fresh, fragrant herbs. In other words, it's powerfully-delicious:
2 Servings - agardenforthehouse.com
photo Pork and Green Bean Alfredo Casserole Recipe | Say Mmm

Pork and Green Bean Alfredo Casserole

This recipe contains ground pork, organic cheddar cheese, organic cream cheese, ghee, extra-virgin olive oil and more.
ketoresource.org
photo Stuffed Crescent Roll Carrots Recipe | Say Mmm

Stuffed Crescent Roll Carrots

This recipe contains cream cheese, pillsbury refrigerated crescent rolls, lemon peel, sprigs fresh parsley, fresh parsley and more.
8 Servings - 35 min - pillsbury.com
photo Mexican Sausage Pinwheels (Thecookierookie) Recipe | Say Mmm

Mexican Sausage Pinwheels (Thecookierookie)

Mexican Pinwheels are a super simple and super tasty appetizer for any occasion. These Southwest Cream Cheese & Sausage Pinwheels are so easy to make!
24 Servings - 20 min - thecookierookie.com
photo Morning Meatloaf Recipe | Say Mmm

Morning Meatloaf

This recipe contains organic sweet italian sausage, free-range eggs, organic cream cheese, organic cheddar cheese, ghee and more.
ketoresource.org
photo Ruby-Red Raspberry Dessert Sauce Recipe | Say Mmm

Ruby-Red Raspberry Dessert Sauce

As pretty as a picture, this sweet, ruby-red dessert sauce is an easy way to dress up vanilla ice cream, frozen yogurt or angel food cake. Why not mix up an extra batch to keep in the freezer for drop-in guests or last-minute treats? Gusty Crum - Dover, Ohio Skip links
10 min - tasteofhome.com
photo Kiddie Crunch Mix Recipe | Say Mmm

Kiddie Crunch Mix

This no-bake snack mix is a real treat for kids, and you can easily increase the amount to fit your needs. Place it in individual plastic bags or pour some into colored ice cream cones and cover with plastic wrap for a fun presentation. —Kara De la Vega, Santa Rosa, California. Skip links
24 Servings - 10 min - tasteofhome.com
photo Bouchon Bakery TKO Cookie (Thomas Keller Oreo) Recipe | Say Mmm

Bouchon Bakery TKO Cookie (Thomas Keller Oreo)

Think of these as an elegant Oreo. An elegant, giant Oreo. Deeply chocolatey, with a white chocolate based cream that's far more satisfying than sugar paste, these are cookies you can eat alone, or filled, or double filled. Don't tell Keller.
8 Servings - 1 hr - seriouseats.com
photo Delmonico Potatoes Recipe | Say Mmm

Delmonico Potatoes

Delmonico Potatoes - the most AMAZING potatoes EVER!!! We have made these 3 times in the last month. They are simply the BEST!!! They are also super easy to make. You can make them ahead of time and refrigerate or freeze for later. Frozen hash brown potatoes, milk, heavy cream, dry mustard, salt, cheddar cheese. A new family favorite!
8 To 10 Servings - 1 hr 10 min - plainchicken.com
photo Mini Baileys Chocolate Cheesecake Trifles Recipe | Say Mmm

Mini Baileys Chocolate Cheesecake Trifles

These Mini Baileys Chocolate Cheesecake Trifles are full of chocolate and Baileys flavor! I am totally in love with the fun mix in textures. Between no bake cheesecake, cookie crumbles and whipped cream - these trifles have it all!
4 Trifles Servings - lifeloveandsugar.com
photo Tuscan Chicken Simmer Recipe | Say Mmm

Tuscan Chicken Simmer

Try Tuscan Chicken Simmer tonight. With cream cheese, pesto, grape tomatoes & Italian cheese blend, our Tuscan Chicken Simmer will be a recurring favorite.
4 Servings - myfoodandfamily.com
photo French Onion Chicken Quiche (Plainchicken) Recipe | Say Mmm

French Onion Chicken Quiche (Plainchicken)

French Onion Chicken Quiche - seriously delicious! Chicken, french onion dip, cheddar cheese, french fried onions, eggs, and heavy cream. Can make ahead and freeze for later! Everyone LOVES the flavors in this yummy quiche!! I usually double the recipe and still don't have any leftovers! Just add a salad and dinner is done! #chicken #casserole #quiche #brunch #chickenrecipe
4 Servings - 1 hr 5 min - plainchicken.com
photo Spaghettie with Artichoke Hearts Recipe | Say Mmm

Spaghettie with Artichoke Hearts

This is such an easy throw-together dinner, I’m almost embarrassed to share it with you. It’s made almost entirely of pantry items and can be adapted according to whatever ingredients y… Spaghetti with Artichoke Hearts and Tomatoes This is such an easy throw-together dinner, made almost entirely of pantry items and can be adapted according to whatever ingredients you have on hand. There’s no meat in it, though. So have some grilled chicken or steak on hand if you reside with wolves. Serves 6 Ingredients: Ree | The Pioneer Woman Main Courses 2 Tablespoons Olive Oil 2 Tablespoons Butter 3 cloves Garlic, Minced 1/2 whole Medium Onion, Finely Diced 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained 1 can Diced Tomatoes With Juice (14.5 Oz.) 1 cup Heavy Cream 1/2 cup Chicken Broth (More As Needed) 1/2 teaspoon Nutmeg Salt And Pepper, to taste 1 pound Thin Spaghetti 1 cup Parmesan Cheese, Freshly Grated 2 Tablespoons Fresh Chives (or Other Herbs) Chopped Instructions: Cook spaghetti till al dente. Drain and set aside. Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick. Delicious! Cook time: PT30M Prep time: PT15M 1 5 4.85 14
6 Servings - thepioneerwoman.com
photo Roasted red pepper pasta Recipe | Say Mmm

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5
8 Servings - thepioneerwoman.com