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photo Ruby-Red Raspberry Dessert Sauce Recipe | Say Mmm

Ruby-Red Raspberry Dessert Sauce

As pretty as a picture, this sweet, ruby-red dessert sauce is an easy way to dress up vanilla ice cream, frozen yogurt or angel food cake. Why not mix up an extra batch to keep in the freezer for drop-in guests or last-minute treats? Gusty Crum - Dover, Ohio Skip links
10 min -
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Servings:Makes ¾ cup or abou  | Calories:995 | Total Fat:3g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
4 %
Sat Fat 1g
7 %
Total Carb 251g
84 %
Fiber 14g
57 %
Sugars 203g
Cholesterol 9mg
3 %
Sodium 65mg
3 %
Protein 3g
6 %
40% Red currant jelly
29% Raspberries
23% Sugar
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Orange extract


1 package (10 ounces) frozen sweetened raspberries, thawed
1 tablespoon cornstarch
1 tablespoon cold water
1/4 cup sugar
1/2 cup red currant jelly
1/4 teaspoon orange extract
Vanilla ice cream

Directions : View recipe directions on
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