The pungent tanginess of a well-made Caesar salad is a restaurant staple. In this pizza, the grilled crust stands in for the croutons and the Parmigiano-Reggiano melts into the chicken for a more intense Caesar experience, one that Brutus would never betray. You can use store-bought pizza dough or make your own.
This recipe is a spin on pizza pinwheels that came from the new Taste of Home Comfort Foods magazine yet it is so new I couldn't find it online at all so I had to share it. Makes a great little appetizer if you like pizza and ranch flavors. Great snack for the kids too. A awesome addition to any buffet. Enjoy! ChefDLH
It almost doesn't matter how you stack 'em up. If you're using pizza ingredients, everyone digs in. This saucy, cheesy dip with fresh peppers proves the point.
Imagine a pizza with salami, five kinds of cheese and fresh tomato and basil. Then imagine it in a bowl, ready to be scooped up with a fork. This is it.
