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Red Potato and Rosemary Pizza

This recipe contains pizza dough, red potatoes, olive oil, all-purpose flour, grated parmesan and more.
4 Servings - 18 min -
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Servings:4  | Calories:409 | Total Fat:10g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 70g
23 %
Fiber 3g
12 %
Sugars 9g
Cholesterol 3mg
1 %
Sodium 1257mg
52 %
Protein 11g
22 %
71% Pizza dough
12% Red potatoes
8% Others combined
7% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


All-purpose flour and cornmeal
1 pound whole-wheat pizza dough, room temperature
1 garlic clove, minced
1 tablespoon olive oil
10 ounce red potatoes, scrubbed and very thinly sliced
1 1/2 tablespoons chopped fresh rosemary
1/8 teaspoon salt
2 tablespoons finely grated Parmesan
1/8 teaspoon pepper

Directions : View recipe directions on
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