This Mexican Stuffed Peppers for Two recipe contains ground beef, kraft shredded sharp cheddar cheese, instant white rice, red peppers, onion and more.
This Southwest-Style Steak Salad recipe contains boneless beef sirloin steak, kraft ranch dressing, avocado, tortilla chips, ears corn on the cob and more.
So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.
This Special Weeknight Pasta Skillet recipe contains lean ground beef, rotini pasta, spaghetti sauce, kraft grated parmesan cheese, green peppers and more.
This Southwestern Cavatappi recipe contains extra-lean ground beef, pasta, kraft shredded cheddar cheese, no-salt-added corn, taco bell home originals thick 'n chunky salsa and more.
This Scary Skillet Shepherd's Pie recipe contains ground beef, instant potato flakes, philadelphia cream cheese, frozen mixed vegetables, kraft grated parmesan cheese and more.
This Paula Deen's Baked Spaghetti a la PHILLY recipe contains angel hair pasta, italian sausage, spaghetti sauce, ground beef, kraft shredded cheddar cheese and more.
This Cheesy Piggies in a Blanket with Come-Back Sauce recipe contains oscar mayer selects premium beef franks, refrigerated crescent dinner rolls, steak sauce, egg, yellow mustard and more.
Enjoy a hearty Greek dinner with these mini meat loaves made using ground beef and spinach! Serve with classic Tzatziki sauce made using Yoplait Fat Free plain yogurt.
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.
