This recipe features a surprise ingredient–green grapes–that adds the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus.
New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible.
Combine steak, walnuts, blueberries, and feta cheese in this simple salad and you have yourself a healthy and satisfying supper. Serve with grilled baguette and a glass of rose.
A buttery brown sugar crust lends a toffee flavor to these decadent bars. A topping of chocolate, toasted coconut and almonds provides the perfect finish.
This Argentina's Favorite Cookies recipe contains kraft caramels, flour, planters slivered almonds, superfine sugar, baker's angel flake coconut and more.
Kids will love these edible fuzzy green bugs! Two crawling rows of cupcakes coated with tinted coconut are decorated to resemble whimsical caterpillars.
The subtle sweetness of roasted red pepper pairs perfectly with succulent grilled shrimp in this cozy 10-minute soup. Enjoy with a side of crispy garlic toast!
Strawberries stand as sentinels around a colorful cloud of coconut-citrus cheesecake topped with tufts of whipped delight. In the realm of potluck dishes, our's reigns supreme.
