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Vanilla Muffins with Cinnamon Crumb Topping

This Vanilla Muffins with Cinnamon Crumb Topping recipe contains whole wheat flour, coconut oil, sucanat, sucanat, butter and more.
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Servings:??  | Calories:2331 | Total Fat:101g  | Chol:239mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 101g
155 %
Sat Fat 77g
387 %
Total Carb 330g
110 %
Fiber 5g
20 %
Sugars 185g
Cholesterol 239mg
80 %
Sodium 2029mg
85 %
Protein 32g
65 %
29% Whole wheat flour
28% Others combined
25% Coconut oil
16% Sucanat
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 cups whole wheat flour
1/2 cup sucanat (you can use brown sugar if you want)
1 teaspoon baking powder
1/2 teaspoon sea salt
1 egg
1 teaspoon vanilla extract
1/4 cup melted butter or coconut oil
3/4 cup milk
6 T. sucanat / rapadura (dehydrated cane sugar juice) or brown sugar
1 teaspoon ground cinnamon
2 T. butter, softened

Directions : View recipe directions on
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