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GERMAN'S Sweet Chocolate Cake

This triple-layer chocolate cake, filled and topped with a decadent coconut-pecan icing, is a classic dessert that makes any event extra special.
16 Servings - 2 hr - kraftrecipes.com
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Servings:16  | Calories:247 | Total Fat:12g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 32g
11 %
Fiber 0g
0 %
Sugars 21g
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Cholesterol 57mg
19 %
Sodium 174mg
7 %
Protein 3g
6 %
Calories:
32% Butter or margarine
25% Sugar
21% Others combined
20% Cake flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup boiling water
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
3 eggs , separated
2 cups sifted cake flour
3/4 tsp. baking soda
1/4 tsp. salt
3/4 cup butter or margarine, softened
1-1/3 cups sugar
3/4 tsp. vanilla
3/4 cup buttermilk

Directions : View recipe directions on kraftrecipes.com
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