Recipes for Oven-Baked Cumin Pork Chops with grocery lists and nutritional information | Page 209

Fabulous Wet Burritos

Flour tortillas are filled with a mixture of ground beef, refried beans, and chiles then topped with a generous amount of sauce and cheese.

6 Servings - 30 min - allrecipes.com

The Best Vegetarian Chili in the World

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

8 Servings - 1 hr 15 min - allrecipes.com

Chicken Cigars

These Sinatra-inspired poker-night snacks are a sure winner at any party.

4 Servings - 25 min - rachaelraymag.com

Pepper Chicken with Hummus

This Pepper Chicken with Hummus recipe contains skinless boneless chicken breasts, olive oil, pepper, red onion, hummus and more.

4 Servings - 20 min - epicurious.com

Beef Tenderloin with Smoked Paprika Mayonnaise

This Beef Tenderloin with Smoked Paprika Mayonnaise recipe contains beef tenderloin roast, mayonnaise, olive oil, beef, garlic cloves and more.

8 Servings - 1 hr - epicurious.com

Juicy and Spicy Ceviche

This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.

6 Servings - 20 min - allrecipes.com

Enchilada Casserole II

This flavorful casserole, layered with a seasoned ground beef and tomato mixture, flour tortillas and Cheddar cheese, makes for a great kid pleaser.

6 Servings - 1 hr - allrecipes.com

Vegetarian Enchilada Bake

This Vegetarian Enchilada Bake recipe contains corn tortillas, shredded cheddar cheese, black beans, corn, salsa and more.

3 Servings - 40 min - tasteofhome.com

Tater Tot Casserole I

A simple but satisfying breakfast casserole featuring sausage, cheese and petite potato croquettes.

8 Servings - 55 min - allrecipes.com

photo Country-Style Ribs Recipe | Say Mmm

Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.

6 Servings - 1 hr 15 min - allrecipes.com

Portobello Pockets

This Portobello Pockets recipe contains shredded reduced-fat mexican cheese blend, pita breads, canola oil, baby portobello mushrooms, zucchini and more.

8 Servings - 40 min - tasteofhome.com

Dolmas (Stuffed Grape Leaves)

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.

8 Servings - 1 hr 15 min - allrecipes.com

Fish Tacos

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

8 Servings - 1 hr - allrecipes.com