Recipes for Melt - In - Your - Mouth Shortbread with grocery lists and nutritional information | Page 10

photo Triple Melon Sorbet Recipe | Say Mmm

Triple Melon Sorbet

How to make Watermelon, Cantaloupe and Honeydew sorbets with and without an ice cream maker. These feather light and deliciously cool sorbets will help melt away the heat.
1 Servings -
photo Maple Blue Cheese Steak Recipe | Say Mmm

Maple Blue Cheese Steak

This is a wonderful, cheesy recipe that melts in your mouth, says Susan Jerrott, Bedford, Nova Scotia. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak.
2 Servings - 20 min -
photo Maple & Blue Cheese Steak Recipe | Say Mmm

Maple & Blue Cheese Steak

This is a wonderful, cheesy recipe that melts in your mouth, says Susan Jerrott, Bedford, Nova Scotia. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak.
2 Servings - 20 min -
photo Oregon Tuna Melts 2 Recipe | Say Mmm

Oregon Tuna Melts

Approaching tuna-melt perfection, Tommy Habetz's sandwiches have the ideal tuna-to-cheese ratio. His smart idea: using balsamic vinaigrette in place of mayonnaise.
4 Servings -
photo Grilled BLT Salad Recipe | Say Mmm

Grilled BLT Salad

Based on the BLT, this hearty Charred BLT Salad starts with Romaine; then strips of prosciutto, crunchy bread cubes, and cherry tomatoes are scattered on top--finishing with blue cheese that begins to melt when it hits the warm lettuce.
4 Servings - 27 min -
photo Southern Style Green Beans Recipe | Say Mmm

Southern Style Green Beans

Now these Southern Style Green Beans combines fresh green beans, smoked bacon, and onion into the most mouth watering side imaginable.
1 hr 30 min -
photo Greek Chicken Kabobs with Fresh Cucumber Sauce Recipe | Say Mmm

Greek Chicken Kabobs with Fresh Cucumber Sauce

I, admittedly, do not have a green thumb. But I have always wanted a garden.My parents had a huge garden when I was younger, and I have such fond memories of it...searching for the green beans amidst the stalks and snapping them in front of the tv, sneaking a raw one into my mouth every few…
photo Green Tomatoes with Pistachio Relish Recipe | Say Mmm

Green Tomatoes with Pistachio Relish

Relishes typically contain cooked and pickled vegetables; the one here is mouth-tinglingly tangy. James Syhabout of Oakland, California's Commis makes it by pickling shallots, capers, pistachios and pink peppercorns overnight in Champagne vinegar and olive oil. It's awesome on tomatoes, but he also likes using it on fish.
4 Servings - 30 min -
photo Caramel Pumpkin Puff Pastry Recipe | Say Mmm

Caramel Pumpkin Puff Pastry

This dessert is unbelievable! It comes together so quickly and melts in your mouth! A creamy pumpkin layer with sugared pecans is sandwiched between two layers of deliciously flakey soft puff pastry. It is then topped with a caramel frosting that is insanely tasty. The caramel-pumpkin combo is perfect for the holiday season! One of my …
9 Servings - 30 min -
photo Cabbage Kimchi Recipe | Say Mmm

Cabbage Kimchi

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.
1 Servings -
photo White Chocolate Popcorn Snackity Snack Recipe | Say Mmm

White Chocolate Popcorn Snackity Snack

There has been a lot of snacking at my house the past few yearsmonths weeks.  I know I instigate it.  It’s what I do.  I like to make lots of sweets  to just surround myself with…to have on-hand…just in case. In case of what, I am not entirely certain, but you know..just in case…  Knowing that a handful of M&M’s is just a few steps away makes me smile… or a spoonful of buttercream…. What?!   You know you wish you had a spoonful of buttercream a few steps away. If you didn’t wish that, chances are fairly high you wouldn’t be interested in this blog. Schooled! I don’t know why I have this love affair with sugary treats…it’s like my love affair with pajamas. I can’t get enough. I love pajamas…maybe more than my black yoga pants…gasp! Ok..I took that too far. So, in the vein of snacks, check it out… I will tell you that I didn’t know that I liked Craisins before I made this, but apparently I do. I’m not much of a fruit in dessert person, plus “Crasins” just sound gross. BUT, I will tell you, they are delicious in this fun mix. Granted they are coated in white chocolate…and isn’t everything palatable when it’s coated in white chocolate?  But giving Craisins the benefit of the doubt, they tasted good and I don’t think a raisin would have worked as well.  Raisins wouldn’t have added that slight tartness you need to cut through the sweet and salty going on. So high five to the “Craisin”…now, we need to find you a new name. White Chocolate Popcorn adapted from Southern Living  2 (3.3 oz bags) microwave buttered popcorn 2 cups salted mixed nuts 2 cups Craisins (dried cranberries) 2 (12 oz bags) white chocolate chips 1 t. cinnamon Microwave popcorn.  Dump into a large bowl. Remove kernels that didn’t pop.  Add nuts and Craisins. Melt white chocolate according to directions on package, either in microwave or with a double boiler. Pour melted chocolate over popcorn/nut mix. Using 2 jelly roll pans or wax paper covered countertop (a trick my girlfriend taught me) dump popcorn into a thin layer and sprinkle with cinnamon Let sit until chocolate hardens…about 30 minutes. Store in an airtight container for up to 3 days I made this specifically for my husband to take to Poker Night…and I worried it wouldn’t be “dude” food, but apparently I was wrong…I made a massive bowl and he came home with only a little bit left. So go ahead and snack away…there’s fruit in it, so it’s ok Click here for printable recipe
photo Pumpkin Pie in a Jar Recipe | Say Mmm

Pumpkin Pie in a Jar

Everyone loves this untraditional pumpkin pie, especially kids!
12 Servings - 1 hr 7 min -
photo Fudge Petites S'mores Recipe | Say Mmm

Fudge Petites S'mores

This Fudge Petites S'mores recipe contains jet-puffed miniature marshmallows, fudge.
5 min -
photo Peanut Butter Cheese Fudge Recipe | Say Mmm

Peanut Butter Cheese Fudge

This recipe contains sugar, creamy peanut butter, nuts, cheese, butter and more.
36 Servings - 30 min -
photo Mankua Honey Cheesecake Recipe | Say Mmm

Mankua Honey Cheesecake

This recipe contains cheese, double cream, honey, lemon, raspberries and more.
2 Servings - 15 min -
photo Grandma's Gingersnap Cookies Recipe | Say Mmm

Grandma's Gingersnap Cookies

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
5 Servings - 30 min -
photo Chocolate Mint Cookies I Recipe | Say Mmm

Chocolate Mint Cookies I

This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!
3 Servings -
photo Savory Garlic Marinated Steaks Recipe | Say Mmm

Savory Garlic Marinated Steaks

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
2 Servings - 30 min -
photo Rosemary Ranch Chicken Kabobs Recipe | Say Mmm

Rosemary Ranch Chicken Kabobs

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.
6 Servings - 1 hr -
photo Black Bottom Banana Cream Pie 2 Recipe | Say Mmm

Black Bottom Banana Cream Pie

A cloud of whipped cream layered over a rich rum custard, bananas and achocolate-covered shortbread crust: This is the pie they serve in heaven.
8 Servings - 35 min -