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photo Oregon Tuna Melts Recipe | Say Mmm

Oregon Tuna Melts

Approaching tuna-melt perfection, Tommy Habetz's sandwiches have the ideal tuna-to-cheese ratio. His smart idea: using balsamic vinaigrette in place of mayonnaise.
4 Servings - myrecipes.com
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Servings:4  | Calories:392 | Total Fat:28g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 7g
35 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 48mg
16 %
Sodium 705mg
29 %
Protein 22g
44 %
Calories:
38% Extra-virgin olive oil
31% Tuna
16% Others combined
13% Ciabatta rolls
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 6 ounce cans albacore tuna
1/4 cup finely diced red onion
1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon minced basil
1/2 teaspoon crushed red pepper
Salt and freshly ground pepper
4 ciabatta rolls, split
Dijon mustard and mayonnaise, for spreading
8 1 / 4-inch-thick slices of Swiss or cheddar cheese (6 ounces)
Sixteen 1 / 8-inch-thick lengthwise slices of kosher dill pickle
2 tablespoons unsalted butter, softened

 Directions : View recipe directions on myrecipes.com
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