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Pumpkin Pie in a Jar

Everyone loves this untraditional pumpkin pie, especially kids!
12 Servings - 1 hr 7 min -
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Servings:12  | Calories:401 | Total Fat:29g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 17g
85 %
Total Carb 34g
11 %
Fiber 2g
8 %
Sugars 24g
Cholesterol 84mg
28 %
Sodium 285mg
12 %
Protein 5g
9 %
39% Others combined
32% Heavy Whipping Cream
16% Cream Cheese
12% Powdered Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1-1/2 cup Graham Cracker Crumbs
3 Tablespoons Brown Sugar
1/2 teaspoons Cinnamon
1/2 teaspoons Salt
4 Tablespoons Unsalted Butter, Melted And Slightly Cooled
2 cups Heavy Whipping Cream
1-1/2 cup Sifted Powdered Sugar
8 ounces, weight Cream Cheese, At Room Temperature
2 teaspoons Vanilla
1 cup Milk
1 can (15 Oz. Size) Pumpkin Puree (not Pre-spiced Pumpkin Pie Filling)
2 packages (4-serving Size) Jell-O Vanilla Flavor Instant Pudding And Pie Filling
1-1/2 teaspoon Cinnamon
1/4 teaspoons Ginger
1/4 teaspoons Cloves
4 Tablespoons Chocolate Shavings, Optional To Sprinkle Over The Top
12 whole 8 ounce Wide Mouth Mason Jars With Lids (I Used Kerr Brand)

Directions : View recipe directions on
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