Slicing carrots with a vegetable peeler transforms them into pasta-like ribbons. Cook them with peas and a pat of butter for unexpectedly luscious results.
A classic dog topped with ground beef, onions, tomato sauce and a kick of heat delivers quintessential amusement park flavor without the price of admission.
Top the warm pasta with grated ricotta salata, which has a dense texture and salty flavor. Get the recipe for Rigatoni With Sauteed Eggplant and Tomatoes.
This Our Creamiest Hot Artichoke Dip recipe contains kraft grated parmesan cheese, artichoke hearts, kraft shredded mozzarella cheese with a touch of philadelphia, breakstone's or knudsen zesty blends roasted garlic & herb sour cream.
