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Penne Rapini

This recipe contains penne pasta, bacon, extra virgin olive oil, grated parmesan cheese, pitted black olives and more.
6 Servings - 22 min - familycircle.com
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Servings:6  | Calories:435 | Total Fat:17g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 62g
21 %
Fiber 9g
36 %
Sugars 0g
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Cholesterol 17mg
6 %
Sodium 265mg
11 %
Protein 10g
19 %
Calories:
62% Penne pasta
22% Bacon
9% Extra virgin olive oil
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 slices bacon
1 pound rapini (broccoli rabe)
1 pound whole-wheat penne pasta
4 garlic cloves, peeled and sliced
1/4 cup sliced pitted black olives
1/4 teaspoon crushed red pepper
1/4 pound sliced mushrooms
2 tablespoons extra virgin olive oil
2 tablespoons grated Parmesan cheese

Directions : View recipe directions on familycircle.com
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