Even when last golden days of summer fade away, pumpkin returns to make everything OK again. Welcome the season with these velvety smooth bars with a spicy cookie crust.
Heather says: I'm on a salad kick. A friend sent me this recipe months ago and I'm sorry to report I just got around to testing tweaking it. Wilted Spinach Salad with Candied Pepper Bacon Spinach salad: 6oz fresh baby
This Sweet Potato Pie Cupcakes with Marshmallow Frosting recipe contains brown sugar, unsalted butter, all-purpose flour, cupcakes, unsalted butter and more.
You may be wondering how to make boneless chicken wings. Luckily boneless chicken wings are very easy to make and the truth is, there is really no such thing
On a whim, I purchased a box of quinoa flakes, not knowing what I would do with them or what to expect taste-wise. I'm happy to say that this was a great leap of faith, and worth the risk. Read more...
Well, I didn't end up making the Itty Bitty Carrot Cake Cookies, but I did end up making an off-spring! Meet the carrot cake cookie in breakfast form. I cut down the oil (using applesauce to replace some of
Caramel-coated walnuts and cranberries top this tender cake. It's very easy to make. Prep and Cook Time: about 1 1/2 hours. Notes: This cake looks and tastes best the day it is made. To toast the walnuts, bake in a 350
